Catering at the Blossom Party 2018

Catering at the Blossom Party 2018

We got the amazing opportunity to bring our signature catering service to the Blossom Party this year. For a party that was initiated with a simple goal of celebrating friendships after the long, cold winter, some great food really contributed to making it a success. We created a menu that is perfectly customized to the client’s tastes and preferences. We tried to incorporate a variety of flavors as a way of reflecting our passion for creative food. Great food is certainly one of life’s simple pleasures and we’re honored to be able to share it with the amazing people we met at the Blossom Party.

Below is what we served at the Blossom Party 2018

First Course

Spinach & Frisee Salad with Ontario Asparagus Boiled Egg & Shallot Sherry Vinaigrette

Spinach & Frisee Salad

We started off with this tantalizing salad which our guests absolutely loved. The spinach & frisee salad with Ontario asparagus brims freshness. Since it’s spring, there’s no better ingredient to include in your salad than the Ontario asparagus. We got fresh Ontario asparagus in local farms to incorporate in the salad and give guests the real spring vibe. This salad is crunchy and tangy plus it has a slightly bitter taste because of the frisee which makes it an easy side dish.

Boiled Egg & Shallot Sherry Vinaigrette

Adding a boiled egg to the frisee salad makes a complete classic French country dish. We know the secret to take on the spinach & frisee salad is serving it with very fresh eggs. We paired this with some tangy vinaigrette to make it pure perfection. It’s safe to say that our chefs have some few tricks up their sleeves to make every salad they prepare to turn out good and this one was the perfect example.

Second Course

Basil Marinated Steamed Salmon Fillet with Citrus Yogurt Sauce

Basil-Marinated-Steamed-Salmon-Fillet

One of the dishes we served was an elegant steamed salmon fillet with citrus yogurt sauce. This is a very ideal dish to serve in a fancy dinner party especially during spring.

Spring Pea & Bell Pepper Salad

With all the spring produce, it would be a crime not to include some spring pea and bell pepper in our menu. This is a simple salad that adds elegance to the menu.

New Potato Salad with Lemon Thyme Dressing

This delicious potato salad with lemon thyme was a big hit at the event possibly because most of the guests are gardeners who love fresh, natural ingredients in the menu.

Grilled Vegetable Tower with Portobello Mushroom, Tofu & Goat Cheese

Grilled Vegetable Tower with Portobello Mushroom, Tofu & Goat Cheese

This easy meatless dish was a top favorite for many of the guests we served not just the vegetarians. The creamy goat cheese and mushrooms form a heavenly combination that we’re pretty sure our guests enjoyed.

Catering at the Blossom Party menu

Our expert chefs used local ingredients to come up with a spectacular menu that was able to satisfy every single person who attended the event. We handpicked a menu that we knew would work exceptionally well for this party and we’re glad it did.