Keepin’ It Classy
If you’re looking for a few pointers when it comes to types of food bars to set up, never fear. We’ve got plenty of ideas for you.
The obvious first choice would be an appetizer or hors d’oeurves table. Included on this table can also be artisanal breads and fine cheeses or seafood platters.
Light & Healthy
Everyone appreciates a delicious piece of fruit or vegetable. Take advantage of the season by bringing in seasonal fruits and veggies from local markets, as this ensures quality and freshness. Don’t forget to include creative dips to include (both sweet and savoury)!
Though Pub eats may not be the epitome of class, they’re undeniably delicious and can be dressed up for any occasion. Try a fancy take on potato wedges or french fries with various dipping sauces. Utilizing spices and heat can transform something that was once a run-of-the-mill side into a new taste sensation.
A Whole New World
The potential for international food bars is immense, and it would be impossible to list them all. Among the most popular are tapas tables, sushi platters, and build your own taco stands. But the options don’t stop there. Indeed, this is one area where creativity is cherished. Have your honeymoon planned? Try serving food from the place you’re planning to visit. Mix and match foods from your own cultural backgrounds. The possibilities for this are simply endless!
The dessert bar is like heaven for those with a sweet tooth. Most might think that the thing to do would be to lay out a few cakes, some plates and forks, and a serving spatula. How wrong they would be! There are so many creative single serving snacks out there just waiting to have a spot on that table.
The small sized sweets that immediately come to mind are cupcakes, tarts, and perhaps miniature doughnuts. If you’re rather well versed in the confectionery world, you may already know about cake pops, so you added that to the list as well. But there are many others that are not only delicious, but adorable, and would be unforgettable additions to your wedding’s menu.
A trend that’s been up and coming for a while now is a little something called “shot glass desserts”. They are desserts which are literally served in shot glasses. It alleviates plating, ensures portion control, and is just a beautiful and unique way to present a dish. Mousse, pudding, sundaes, and yes, even pies, cakes, and brownies, are all getting the shot glass treatment!