If you ask specialists in wedding catering, they would say that the time of just fish and chicken is gone. Now wedding meals should present you as a couple, should be somehow unique and tell about the food you love. So be prepared, newly-weds, because the sky is the limit when it comes to ideas for reception food!
Do you love brunch? Then you can offer your guests breakfast at dinner time. Was cheese on grill the best dainty of your childhood? Give the guests a gourmet variant as an appetizer. And now the time has come for a surprise. The beauty of a wedding is that your guests will be happy and hungry, ant therefore, they’ll love to try some new meals. And let’s admit that, you’ll be pleased to hear something like: “Wow, it’s something unusual! It’s amazing!”
Do you want a tip from professionals? Our experts from Toronto catering company confide: the first and foremost is the plan of your menu! It should be based on your own choices. Begin with selection of two entrees with proteins you both love, as experienced caterers suggest. If a bride or a groom wants to have beef, why not choose poultry or fish to accompany it? In such a way you would neither change the menu completely nor provide individual dishes for a handful of your guests with dietary restrictions (vegetarians and vegans) or food allergies (for example, intolerance for gluten). It would also be better to offer various dishes at choice because such dishes can be handled easier than plenty of custom plates.
Now let us go to the point and find out how one can personalize a wedding party. Below we’ve collected GOOD CHOICES and NOT GOOD ones.