The secret to good catering is just one thing: good food. Whether the dishes being served are old or new, the reality is that what’s most likely to please your guests is the taste, not the presentation. Having said that, the presentation can be a huge part of the fun of it all—and just because a culinary creation is new doesn’t mean that it’s not going to taste amazing. Food is the oldest way of bringing people together and sharing a common bond, so the next time you’re planning your next party, event, or wedding, keep this in mind and delight your guests with something truly special. Let’s take a moment and examine the latest trends in high end catering from right here in Toronto.
Vegetable Based Dishes Using Locally Grown Produce
Did you know that our country is the fifth largest producer of agriculture on the entire planet? It should come as no surprise then that the caterers who take advantage of this fact are met with a lot of success. Dishes that use locally grown produce tend to have a very clean, fresh taste. In many cases these vegetable products haven’t had to travel very far (sometimes not further than a few miles) and thus retain the most of their natural freshness. Combine vegetables with locally sourced dairy and cheeses and you have a match made in heaven like a beet, burrata, and prosecco dish that delights the senses with elements of sour and sweet.