Andrew knows food. Andrew loves food. Before he graduated from the Culinary Program at George Brown, he trained in professional kitchens in Italy, Scotland, Spain and Toronto. While Andrew was born in Toronto, he grew up as an expat, spending over ten years living in South America, Asia, Europe and the Caribbean. He lives to express his creativity by writing new menus and trying new things in the kitchen, and his culinary experience and background are complimented by his deep knowledge and familiarity with multiple cultures. Andrew is conversant in Italian, Spanish, French and Mandarin. Event planning is his passion, he loves that each day at work is something different than the last.