3. Ethnic Motives
Why not make a journey to India or Vietnam at lunchtime? Planning and organizing an ethnic menu will be a good way to make your guests curious and surprised by something unexpected.
Street Vietnamese food is very popular at the moment and still has many flavors that are familiar and loved. Think of Banh mi sandwiches served with cold rice paper rolls. Add spicy noodles and your catering menu will already look amazing.
If you wish to impress your guests with Indian food, offer charred tandoori chicken accompanied by naan, rice, cucumber salad and a variety of meat and vegetable curries. Just keep in mind that one should keep the curries mild and that hot sauce is served on the side.
4. Sandwiches With Ingredients At Choice
Sandwiches are a well-known option in a corporate catering menu, as they fit a lunchtime meeting ideally. But in reality in many cases such sandwiches are not a big hit. That’s why we suggest you to forget boring sandwiches and to present a DIY sandwich bar offering fresh vegetables, artisanal breads, locally produced cheeses and meats and an assortment of interesting topping variants and spreads. One can also include some sandwich presses or griddles for those who want to grill their sandwiches.